Whole30, day 30

Last day. November has felt like it was flying by sometimes, and at other times it felt like December may never come. For breakfast today I'm enjoying green beans, asparagus, sweet potato, and two eggs. For lunch I have leftover compliant sloppy joes, and for dinner we're having leftovers, so I'm going to have salmon and salad. I have olives and red pepper with me to snack on.

If you are considering a Whole30, here are some insights I can offer.
-Really dig deep and think about why you are doing a Whole30. Keep your 'why list' close to you the whole time. As you get closer to the finish line, this will help keep you motivated.
-The holidays are not the right time to do this if it's your first Whole30. You need time, you must be prepared, and the fewer temptations that are around you, the better.
-It's not about what you can't have, it's about what you can have. There is so much food out there waiting to excite you!
-Think positive. If you don't go into this with a positive mindset, it will be more difficult to get through it.
-Try some new recipes before you start. Don't go into a Whole30 thinking you're going to try all new recipes every night. You are going to need to experiment with what works for you based on your lifestyle. I work full time so it's necessary for me to spend time on the weekend prepping for week night meals. Make meals ahead, cut veggies, do what you can on the weekend to save precious time on the week nights.
-Tell the people around you what you are doing. When someone knows you are making changes in your diet, they are apt to help you out and encourage you. This also makes it easier when you attend parties, gatherings, or host people in your home.
-Don't stop at the end of 30 days. I don't mean to eat your whole life Whole30, that's not realistic. What I mean is, don't see this as a quick diet, a 30 day plan that ends and you go right back to your ways. You will learn a lot about what you eat and why, so if you're not ready to make some long-term changes, wait until you are ready.
-I stood at the store once looking for quick snack foods, and quickly realized I was looking at foods that I never eat normally. Don't grab for a food just because it is compliant. Do you *need* it, or are you looking to fill a void or satisfy a craving? Did you eat enough at your last meal? Are you really hungry?
-Drink water.
-You *can* live without coffee. I finally realized that I drink my coffee for the creamer. 30 days without it was not that bad, and I know I purged my body of a lot of sugar, even if you're like me and drink coconut or almond milk creamer instead of the commercial brands.
-You *can* live without alcohol. Honestly, there is clarity in not drinking alcohol. It's pretty awesome, actually.
-You can do this.
-You don't know until you try.

Would I do this again? Hell to the yes. I would probably choose a month where there isn't a major holiday, and when I'm not in high gear training for a race. February comes to mind, as I could begin at the end of January, or go a couple days into March.

One thing to consider if you're thinking about a Whole30 is the end - what do you have going on after your Whole30 ends? Reintroduction is important, you need to go slowly in order to identify how your body handles different foods and ingredients. If you end right before, let's say, Easter, you'll sit down to that meal and unless you prepare, your body just might not enjoy the feast as much as you hope you might.

All that said, I have been drooling in anticipation of a nice cup of coffee tomorrow morning. I can almost taste that warm cup of creamer coffee, feel it in my hands....

Nevermind. Day 30 is here, and I must savor this final day!